Chabaab


How to make ( chbaab) ;
                                                                            chabaab

Chabaab is a traditional UAE food, that is similar to pancake, we eat it as breakfast usually, but we can also eat anytime we crave it.  In the UAE we always serve chabaab with honey and sometimes with cheese.

Making cahbaab is really easy, and you can get a delicious chabaab by getting the ingredients ready, and follow the steps below;

The ingredients:
1.        2 Cups of flour
2.        2 Eggs
3.        3 Spoons of powder milk (Nedo)
4.        Sugar
5.        1 Tea spoon of Powder cardamom
6.        Saffron with rose water
7.        A cup of warm water.

8.        A small spoon of yeast

The recipe:

1.        Mixed up the flour with milk and sugar in a deep bowl
2.        Make a hole in the middle of the bowl
3.        Mix up the Eggs, saffron with rose water, powder cardamom, yeast and add water to the mixture. Then put the mixture in the hole.
4.        Kneaded by a wooden spoon tell it turn to liquid just like water.
5.        Cover the bowl for one hour.
6.        Heat the pan
7.        Start to put the the mixture with a medium ladle, move the pan to make a circle shape “do not move the mixture with spoon”
8.        Move it to next side when it turns to red or brownish color.

9.        Put the chabaab in a plate, you can now add honey or cheese, as preferred.
10.  You can also decorate the plate with fruits or powder sugar.



I can see that knowing how to make chabaab is really interesting, because it’s one of my favorite desserts, and people in the UAE may want to know how to make chabaabn, as it’s considered as a traditional food, and people would want to learn how to make an easy traditional delicious dessert.

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